aki's bakery guava cake recipe

One drop is just the right amount to get the beuatiful pink color I was looking for. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. When it's all in, beat on high speed for approximately a minute. lol. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. I just have question about the eggs. Grease and flour 2 round cake pans or a 9x13 baking pan. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Yes you can. No more $30 cakes; hello $5 homemade cakes! On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Learn how your comment data is processed. Grease and flour one 13x9 inch pan. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Up to you. 2023 Warner Bros. Grease and flour one 13x9 inch pan. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Transfer to a bowl and refrigerate until fully chilled. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Good luck! From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. I opened the can and it is not your pretty pink color! Remove guava juice from heat and stir in the cornstarch mixture. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Subscribe now for full access. I went for a full meal for my first go at the cookbook. Preheat the oven to 350 degrees F (175 degrees C). Heat the oven to 350 degrees. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Add the flour/baking powder mixture, little by little. Add sugar and vanilla and beat until completely mixed and smooth. We have guava cake almost every year on our anniversary. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. I found Goya pulp (puree) for the cake and frosting. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Refrigerate until set before serving. I used Goya guava puree - as stated in the recipe. Hawaiian guava cake is a classic Hawaiian dessert. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. Sift together the flour, sugar, baking powder, and salt into a large bowl. Some are more pink, some more yellow. Looking for something a little different as birthday person likes tropical fruit cakes. Their decorators and coordinators work hard to provide an exceptional experience. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. They have a wide variety of flavors to choose from, including their signature guava cake. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Slowly add 1 1/4 cups sugar and cream of tartar. Chill for at least 2 hours before serving. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. No-filter Annabel declared the cake ugly. I prefer to spray and then line with cut out parchment paper on the bottom and sides. Leave a Private Note on this recipe and see it here. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. I have noticed that the color of guava juice/concentrate varies from brand to brand. Avoid juices that contain any added sugar so the cake does not become overly sweet. Grease and flour 2 round cake pans or a 9x13 baking pan. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Fold in the whipped cream in three additions, incorporating completely after each addition. I thought. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Hi! Bake 45-55 minutes. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Gradually add flour mixture to butter mixture until fully blended. Thank Ema for the comment. Your email address will not be published. Nectar is just a little thicker than juice but either one will work. Cut into 24 pieces and serve. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Serves 12. Make the guava gel first so it has time to set up. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Just so happy that you enjoyed the cake! In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Add sugar and vanilla and beat until completely mixed and smooth. Add eggs, one at a time. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. As an Amazon Associate I earn from qualifying purchases. The girls begged to start decorating the cake. Preheat oven to 325 degrees F (165 degrees C). If desired, add a drop of food coloring to make the guava layer pink. The guava gel had stiffened, so there might have been some clumps. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Return to heat and bring back to a boil and boil for one minute. You could use just a whipped cream frosting or a basic buttercream. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. This is the cake that everyone immediately falls in love with. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Refrigerate until ready to use. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. In fact, they said it was the best" more. Yeah! Peep their holiday menu and tell them the other Tamara sent you. 3. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. it's not easy as I thought. Subscriber benefit: give recipes to anyone. Lots of my recipes are influenced by my travels to Hawaii over the years. Adore it. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. From: 2018-07-01 Semi-Homemade. Im also going to keep it in a pan, so it looks pretty. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . Top with remaining cake batter, covering guava paste. Add the flour/baking powder mixture, little by little. Add eggs, one by one, followed by the guava pulp. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Pour some of the glaze in between the layers. Add the egg whites, in three additions, beating about 1 minute after each. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Thanks so much for this delightful recipe. Grease a 10-inch springform pan or ring mold. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Pour batter into prepared pan. It sweet, tart and tropical. Glaze over cooled cake, then top with peanuts and coconut. Add sugar and vanilla and beat until completely mixed and smooth. Refrigerate until ready to use. Wasnt this supposed to be homemade cakes donated by moms? Change). Allow to cool completely. I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. Sift flour and baking powder together in a separate bowl. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). I am a self taught baker, cook and mixologist and photographer. (If using juice, youll need to reduce it; see Tip below.) Save my name, email, and website in this browser for the next time I comment. Discovery, Inc. or its subsidiaries and affiliates. Chill for at least 2 hours before serving. I thought. Let cool completely before using. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Required fields are marked *. I just love to share it and make recipes inspired by my many travels there. All Rights Reserved. Remove guava juice from heat and stir in the cornstarch mixture until combined well. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. In a large mixing bowl, cream butter and sugar together. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Add eggs, one at a time. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Add eggs, one by one, followed by the guava pulp. Add the egg whites, in three additions, beating about 1 minute after each. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Grama's Bakery. Pour batter into prepared pan. To make batter, sift together cake flour, sugar, baking powder and salt. Make a paste out of the cornstarch with about 2-3 tablespoons of water. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat oven to 350 degrees F (175 degrees C). Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition.

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