san francisco restaurants 1970s

The grandiose building boasted a 200-foot tower topped by an observation deck. Maybe Alcatraz or the Golden Gate Bridge. Here it is served with creamed spinach, mashed potatoes, baked potato and topped with au jus. The restaurant originated as Cable Oyster Shop, but was burned in the fire after the 1906 earthquake. Interiors have remained largely untouched, allowing. Here's an interior shot of the Tadich Grill in the Financial District in 1974. Haight-Ashbury was a neighborhood where most of the things were free. San Francisco's Levi's Strauss helped popularize high-waisted, flared jeans for women in the 1970s (this is a Levi's model in 1971), and after years of giving way to low-rise jeans, they're back . Together, the story reported, the two places served 3,000 patrons daily, taking in $57,000 a month, and paying out monthly as much as $1,600 for advertising, $8,000 for meat, $4,000 for milk, $3,000 for potatoes, and $2,000 for ice. Years later, in a Poughkeepsie NY newspaper story of 1878, Mark Winn would blame the failure of his San Francisco restaurants on employees who robbed him. No San Francisco carnivore has truly lived before eating a juicy slice of prime rib off the cart in this '50s throwback, where the cocktails come with their own shakers, the salad is spun tableside, and the baked potatoes are always at least 50 percent sour cream. Some of these places have been around for more than 100 years and are instant portals to the city's past. The murals themselves were at some point scrubbed off or painted over by the landlord. Hey Friend, Before You Go.. There's nothing quite like a burger and a beer at this outdoor spot on the Embarcadero (since 1955), preferably consumed before heading over to the ballpark for a Giants game. 1982 Having introduced nouvelle cuisine at Ma Maison in Los Angeles, Chef Wolfgang Puck presents "California cuisine" to patrons of his new chic-casual Sunset Strip restaurant, Spago. Its possible the restaurant was officially padlocked for a time because in 1933 it re-opened, with the unveiling of a painting by the ever-faithful Maynard Dixon of a nude woman dressed only in shoes, stockings, and a large-brimmed hat with her legs crossed atop the table, toasting an obese man opposite her [see 1933 advertisement]. And a florist in Napa CA was still selling boxes of Blums candy for Easter in 1991. Also in 1949 a Blums Confectaurant opened in San Franciscos Fairmont Hotel [shown above]. With Simons death in 1915 and that of his son Jack in the 1930s, the business passed into the hands of Fred Levy who had married Simons daughter. In 1917 a plan to add two stories to the restaurant was abandoned, perhaps because of the looming nationwide ban on the sale of alcohol. A few more San Francisco classics, still serving: The Old Clam House (1861); Sam's Grill & Seafood Restaurant (1867); Fly Trap (1883); Schroeder's (1893); Swan Oyster Depot (1906); Liguria. San Francisco is relatively new. She occasionally likes to find unique insider stories to write about the Bay Area. Guests here can delight in the breathtaking Sonoma Valley scenery with mountain views and sunsets. 8 Haunted Bay Area Restaurants and the Ghost Stories Behind Them. This century-old Chinatown stalwart is one of the areas last remaining banquet halls, an enduring dinner option, event venue, and dim sum destination on Grant Avenue. Expansion began in October 1953 with the opening of an outlet in the Stonestown Mall. It has had four owners, but current owner John Konstin and his family have been at the helm for 40 years. The atmosphere is ski-cabin-meets-San-Francisco-chic, and youll know the restaurant by the smell of fresh lemon and spiced lamb wafting through the room. The city was heavily affected by drugs, prostitution and crime. Sal grew up in North Beach, a descendant of Sicilian fisherman. Since 1998, this FiDi staple has been spinning roasted meats over open flames. Here's the Cliff House's third structure, seen on Dec. 28, 1965 as big waves pound the base of the Cliff House. . The first, Owl/Rexall Drugs, was followed by the California-based chain Uncle Johns Pancake House. The original Tenderloin restaurant was destroyed by a fire in 2007 but, four years later, the Duggan family moved the business to North Beach (pictured). This eatery and its "since 1908" sign has remained at the same location, on Ellis Street between Stockton and Powell, since the beginning. Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! These amazing photos will take you back to the 1970s San Francisco. Itd be hard to miss the restaurants vibrant and sprawling signage, which advertises everything from world famous sandwiches to satellite TV to cheap beers. Maybe restless, disappointed by candy sales, or lured by gold, he took off for San Francisco in 1849, age 34, after leaving Albany where his wife and children remained for another couple of years. Select from premium San Francisco 1970s of the highest quality. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Here the Cliff House is seen with an addition in 1880. California cuisine brought local ingredients to the forefront in the mid-1970s, and San Francisco restaurants became known for taking bold directions. Though the murals remained in existence for scarcely a year, because of the devastating fires that followed the earthquake of April 1906, they have been forever tied to the restaurants mystique. Getty Images offers exclusive rights-ready and premium royalty-free analog, HD, and 4K video of the highest quality. This was taken two months after the 1906 San Francisco earthquake and fire. The first Original Joes opened on Taylor Street in 1937 by Tony Rodin, who was grandfather of current owner John Duggan. Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle? Magic Pans were closing all over, and by the time the 20-year old Magic Pan on Bostons Newbury Street folded in 1993, very few, if any, remained. All those old cars. The names of Coppas regulars are interspersed with those of famous writers such as [Johann Wolfgang] Goethe, [Franois] Villon, and [Guillaume] Apollinaire. Ernie's was a restaurant in San Francisco, California. Tadich has moved several times since it first opened, but the restaurant spent more than 50 years on Clay Street before it openedin 1967at its current location in the heartof the Financial District at 240 California Street. Here's a photo of the exterior, circa 1984. In addition to endless varieties of chocolate candies, Blums also specialized in ice cream, including its fresh spinach flavor, ice cream desserts, baked goods such as Koffee Krunch cake, fruit and vegetable salads, Blumburgers, and triple decker sandwiches. Five still-operating restaurants with deep roots: Tadich Grill (1849): When the Tadich Grill at 240 California St. moved from its first location, the original bar came along for the ride. In 1972 he closed the Polk Street Blums, leading columnist Herb Caen to coin the term glum Blummer. In a few more years there would be no Blums left in San Francisco. Use Next and Previous buttons to navigate. Levy brought innovations, switching to machine production of candy in 1949 and, a few years later, introducing a successful 10-cent candy bar for sale in vending machines. The city was at the forefront of fashion, music, and the counterculture movement. Soon the downward slide began. Reds Java House is not to be confused with the similar, equally historic Java House, which is also worth a visit. In 1955, Red's was bought by brothers Tom and Mike McGarvey. It has won a James Beard Award and is not only a SF classic but is considered an American Classic. People regularly wait in line for one of the counters 18 stools. The owners nearly shuttered the business in 2020, citing financial struggles related to the pandemic, but in March 2021 confirmed the restaurant would remain open at least for now. One of his shows Coppa unfurling a scrolled menu to a crowd that includes regulars who were violinists, writers, poets, and artists. Prime Rib. In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. Few San Franciscans would have failed to realize the significance of this infraction, even if they did not recall Blancos scandal of 1912. Click through this slideshow to find out. A visitor to a National Restaurant Association convention that year reported that crepes were pass and restaurants were looking instead for new low-cost dishes using minimal amounts of meat or fish. Its presented as a triumphal success, when really its a boom and bust story sadly common in the restaurant business. Pictured:Co-owners of the Tadich Grill Steve and Bob Buich flank veteran waiter Chris Zarick as they honor theTadich Grill closing at its oldbuilding on July 14, 1967. Blancos continued in business until 1933 but not without problems. In 1956, in addition to Blums four San Francisco locations (Polk St., Fairmont Hotel, Stonestown, and Union Square), there were stores in Carmel, Pasadena, Beverly Hills, Westwood, and San Mateo and three more planned to open soon in Palo Alto, San Rafael, and San Jose. is completed (1972), and the Embarcadero #2 building is under construction (behind the Alcoa Bldg. Hartlaub and columnist Heather Knight co-created the Total SF podcast and event series, engaging with locals to explore and find new ways to celebrate San Francisco and the Bay Area. The Mission burrito is an undeniable San Francisco classic, but there are so many places to pick from! Despite economic woes (recession and inflation), the energy crisis, urban decline, crime, and escalating restaurant prices, restaurant-going continued to rise. Apparently he didnt strike it rich, though, because after five years in Virginia City he filed for insolvency and the Winns returned to San Francisco where he began work on the invention of a shampooing device that was patented in 1871 [shown above]. But if you go to eat, Bauer was especially impressed with the sole during his visit a few years ago. He wanted to dine out at a very "San Francisco" restaurant. These are the San Francisco establishments long-known for their greasy fare or classic martinis. (My second choice in the at-the-Beach category is Roberts-at-the-Beach, down the road from Taits.). Balboa Caf This quintessential San Francisco haunt has been serving American classics since first opening its doors more than 100 years ago. Locals, however, still flock there regularly for a boozy, caffeinated pick-me-up, clam chowder in bread bowls, and old-school fare purveyed by white-jacketed bartenders. The legend goes that the restaurants namesake and original owner was struck and killed by a cable car in 1908. (It opened in 1916, though its famous beverage didnt come along until 1952, according to the restaurant.). I find this more convincing since Coppa himself was a painter. The Fountain Head was not fancy. Many of our other favorite eateries have been lumped into two other pillars -- the "new classics" and the "only in SF" eateries. August 2016. Anything with crab, oysters on the half shell, Boston clam chowder, smoked salmon, smoked trout, or fresh seafood to take home. Somehow Levy resurrected the business, getting through the Depression, and then sugar rationing during World War II. For just 11 years from 1920 to 1931, it was the coolest place in the city a comfortable restaurant in the former home of a socialite. This is a carousel. On Christmas Day, 1894, a fire destroyed the building. Paoli's at 575 Commercial St in San Francisco, CA (1975) comments sorted by Best Top New Controversial Q&A Add a Comment The menu changes daily, but stick to the seafood, especially since they never serve frozen fish here. Two of Blancos managers had previously been at Delmonicos restaurant in San Francisco, another victim of the fire. Making an appeal to men was also new for Blums, which had customarily located in shopping areas where women abounded. Switch to the light mode that's kinder on your eyes at day time. You can also e-mail her at jmullins@sfchronicle.com. The parklet is a superb setting for outdoor dining but be sure to step inside to get a peek at the iconic red-and-black floors. : 'Joes Special' (pictured) or 'Joe's Famous Hamburger Sandwich' with fries. Pictured: Tom Sancimino (left), Steve Sancimino and Darin Samuel work the counter. and Vineyards in Sonoma County has been one of the region's most popular destinations for celebrations since the 1970s. This was in the depths of the Depression when few could afford candy and Blums was close to failing. Zuni Cafe began in 1979 as a Southwestern-themed restaurant, but became a Cal-cuisine icon under the leadership of the late Judy Rodgers, who entered its kitchen in 1987. First, there are the true classics. Find many great new & used options and get the best deals for 1970 Press Photo Girls Wade Beneath San Francisco Cliff House Restaurant at the best online prices at eBay! The operator of a booth selling crepes at Illinois county fairs reported that hardly anyone bought them and that some fairgoers referred to them as creeps or craps. Long Wharf (aka Commercial Street) was hardly a fine location. Why Pistons are praising Warriors' Last chance to see: Bay Bridge lights turn off on Sunday, Map shows stunning improvement in California drought, A $200M bike bridge tantalized this Bay Area city. Not only is Greens a California classic, it's a big and. Collections; . How close we are to bringing lights back. Read restaurant menus and user's reviews about best dish. Whether its your first visit to Fishermans Wharf or your first this week, theres no better bayside dining experience to be found in the infamously tourist-clogged destination than Scomas. It also became trashed in the early 70s, and the government moved in to clean up Haight Ashbury in 1972 and 73. When a Magic Pan opened in Dallas North Park shopping center in 1974, it was called as delightful a restaurant as one is likely to find in Dallas., Among Magic Pan amenities (beyond moderate prices), reviewers were pleased by fresh flowers on each table, good service, delicious food, pleasant decor, and late hours. Does he want somewhere historic with classic old-school San Francisco vibes? For this list, some ground rules were established: Each spot must be a full restaurant (no bars or one-item spots like ice cream places or coffee shops), each must have opened before 2000, and each must offer something special (a significant bit of history, a spectacular view, or a standout dish, for example). So, if you dont mind that these days its owned by Gov. He spent his final days in the Alms House on Blackwell Island where he was described as suffering from religious mania. It also came out that his father had been an alcoholic. He had no preference about the style of food, price range or neighborhood. But from. Gavin Newsoms PlumpJack Group, then Balboa Cafe is indeed a venerable place to grab an excellent burger or belly up to the well-worn wooden bar to chat with a bartender over a nitro espresso martini. Exclusive: Stunning photos show Yosemite National Park under 15 feet of California snowpack hits highest level this century for March, could Warriors treating Andrew Wiggins with understandable patience, but his Map shows which parts of California exceeded entire years worth of rain. Enter your account data and we will send you a link to reset your password. A few years later they opened another Magic Pan in Ghirardelli Square and Laszlo patented a 10-pan crepe-maker capable of turning out 600 perfectly cooked crepes per hour [pictured here]. SAN FRANCISCO San Francisco - 12 Locations (1) Lombard & Steiner (2) Market & 10th St (3) Geary at 18th Ave (4) Ocean & Junipero Serra (5) 19th & Taraval (6) Powell & Geary Martinez is seated at the far right. Please enter a valid email and try again. Heres who has offered big bucks so far. He covers Bay Area culture, co-hosts the Total SF podcast and writes the archive-based Our SF local history column. A bar that welcomed Bob Dylan and Janis Joplin back in the day now welcomes everyone who walks through their doors. Its worth a trip, just to say that a visit has been made to where it all (allegedly) began. It too had murals, never completely finished and lacking the inspiration of those at the earlier Black Cats, despite Maynard Dixons participation once again. It was a grand adventure for a high school or college French class or club to visit a creperie, watch crepe-making demonstrations, and have lunch. When you think about San Francisco, you probably envision tech companies filled with optimistic 20-somethings and restaurants with fancy food. A restaurant reviewer in 1986 dismissed crepes as forgotten food served only in conservative restaurant markets. The most San Francisco restaurants: The true classics, The most 'San Francisco' restaurants: The new classics, These San Francisco restaurants are so 'Only in SF'. Its likely the photos were taken for use in an article by Mabel Croft Deering not published until June 1906 in The Critic, but written before Aprils destruction caused Coppas closure. His family sold it last year, but the new owner, SF native Chris Henry (who also owns Barrel House in Sausalito), A setting in author Dashiell Hammetts "The Maltese Falcon," John's Grill has walls covered in SF memorabilia and photos of famous dinner patrons (the lengthy list is proudly displayed on the restaurants. Restaurant history quiz (In)famous in its day: the Nixons chain The checkered life of a chef Catering to the rich and famous Famous in its day: London Chop House Who invented Caesar salad? Jessica is a member of the Gate's homepage team and has a nerdy obsession with poring over the site's real-time analytics. The North Beach Original Joes interior emulates the first Joe's, complete with big red booths, but it also has a bit of a modern twist. 15 Restaurants That Nail Delivery in San Francisco. 1853 menu, an order of roast beef, veal, or corned beef and cabbage cost 25c, while most vegetables were 12c. A luxurious Blums opened in 1959 at Wilshire and Beverly Drive in Beverly Hills [shown above]. Would he prefer a hard-to-get-into, farm-to-table restaurant filled with flannel shirts? But a year later, the start of Prohibition complicated their plans to create a bar similar to one they had enjoyed in Italy. Pictured: The current incarnation of the Cliff House after its 2003 restoration. The Chronicle's Michael Bauer said the best dishes include the bay shrimp Louie, the bay shrimp and avocado salad, Jack LaLannes Favorite Salad or the petrale sole. Yamalo Sukiyaki House restaurant in the Chinatown neighborhood of San Francisco, California, 1978. . In 1907 they relocated to what become the stores lifetime address at Polk and California after their earlier location was destroyed in the earthquake and catastrophic fire of 1906. Janis Jopin rented an apartment next door to Tommy's in 1964, according to Chronicle archives. Both were pioneers from a time when San Francisco was gaining footing as a great food town. The second floor of John's Grill has a Falcon shrine, complete with a knock-off of the statue used in the "Maltese Falcon" film noir classic. Or perhaps, instead, we should go for something very unique and zany, with that weird "Only in SF" vibe. Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? A writer in the March 1854 issue of The Pioneer wondered Why there are not a dozen or two broken necks there daily.. The one in Salem closed after only nine months while Blums in Portland stayed in business fourteen months. 1. Finde more about San Francisco In 1970S at thesalehunt.com Poodle Dog: Not only was the French food at this five-story 1800s restaurant hailed as the best in the city; there were dining rooms with beds, so stuffed customers could sleep off their wine-drenched meal. What are some of San Francisco's truly classic restaurants? $19.99 + $5.33 shipping. The few women named are hard to identify since their last names do not appear, but Maisie was freelance writer Mary Edith Griswold and Isabell was allegedly a newspaper writer. In 1921 its manager was arrested for not keeping a register of transient guests at Blancos Annex, the hotel next door which the restaurant had constructed in 1908 and opened the next year. He interviewed some of the artists involved and also Felix Piantanida, Coppas early partner who was responsible for preserving the photographs shown in the book. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! Its candy counters in department stores such as I. Magnin, Lord & Taylor, Neiman Marcus, and others were not run by Blums. The current owners, the Buich family, have been involved in the restaurant since 1912 and purchased the restaurant from owner John Tadich in 1928. 25 Iconic Dishes and Drinks of San Francisco. Menus were expanded to include heartier meat and pasta dishes. Dining underground on Long Island My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as community center The Mister chains Celebrity restaurants: Heres Johnnys Pizza by any other name Womens lunch clubs The long life of El Fenix Pausing to reflect Sugar on the table Famous in its day: Le Pavillon Native American restaurants Restaurant ware An early French restaurant chain Biblical restaurants Thanksgiving dinner at a hotel Dinner and a movie Restaurant murals Dining at the Centennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligator steaks Appetizer: words, concepts, contents French fried onion rings Hash house lingo The golden age of sandwiches Black Tulsas restaurants They delivered Americas finest restaurant, revisited Tableside theater Bicycling to lunch and dinner Anatomy of a chef: John Dingle Sunny side up? Michael . Its also one of the citys fanciest, as diners are required to remove their shoes before theyre led to low, hand-carved tables. 18 Essential Cocktail Bars in San Francisco. Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? By the way, La Taq is also the only taqueria to have made The Chronicle's Top 100 Restaurants list - from 1996 to 2008. The menus got over 100 items, so savvy diners ask the white-jacketed waiters whats good tonight? to make sure they get the kitchens best and brightest. With country French decor, servers in folk costumes, and names such as Old Brittany French Creperie and Maison des Crepes [pictured at top, Georgetown], diners were imaginatively transported to a delightfully foreign environment quite unlike the brand new shopping malls in which many creperies were located. The landmark vegetarian restaurant opened in 1979 as part of the SF Zen Center. Borrowing money from a shipmate upon arrival, he began making candy and peddling it in the streets. The grill opened in 1979 drawing inspiration from more established SF classics like Tadich. More on San Francisco restaurants in the Big Event: The first burrito review in Chronicle history, This 1947 Pizza recipe is a culinary travesty, Talk to the Clown: Bay Area fast food in the 1970s. This inspired the SFGATE staff to determine what establishments we think are worthy of being called "the most San Francisco.". Murals were replaced with mirrors and many other decorations by artist Attilio Moretti had been removed. Good eaters: Andy Warhol Birth of the theme restaurant Restaurant-ing with royalty Righting civil wrongs in restaurants Theme restaurants: barns Men only Taste of a decade: restaurants, 1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff the food In the kitchen with Mme Early: black women in restaurants Burger bloat On the menu for 2010 Christmas feasting Todays specials: books on restaurants With haute cuisine for all: Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith & McNells Anatomy of a restaurateur: Dario Toffenetti Between courses: rate this menu You want cheese with that? We all remember when La Taquerias carnitas super burrito, dorado style, was named the best burrito in the country by FiveThirtyEight. It was located near the notorious Barbary Coast area of the city. The result of our research (which mostly involved polling our colleagues, looking at various SF restaurant rankings on the Internet and re-visiting Chronicle archives) is a series of stories breaking down the most "San Francisco" restaurants into three categories. San Francisco Chronicle Archives/The Chronicle 1880. (Before McDonalds) Road trip restaurant-ing Menu vs. bill of fare Odd restaurant buildings: Big Tree Inn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner on board The case of the mysterious chili parlor Taste of a decade: 1970s restaurants Picky eaters: Helen and Warren Hot chocolate at Barrs Name trouble: Sambos Eat and get gas The fifteen minutes of Rabelais Image gallery: shacks, huts, and shanties What would a nickel buy? It may never get built, Hit bean company Rancho Gordo embroiled in discrimination lawsuit, San Francisco citizens once traveled by gondola. High on any list of San Francisco classics and SFs oldest restaurant, Tadich was founded in 1849.

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